Quick Answer: How Can You Tell If A Cantaloupe Is Ripe And Sweet?

How do you sweeten a cantaloupe?

Sprinkle sugar or sugar substitute onto the cantaloupe.

Toss the cantaloupe gently with the sugar until it has been evenly distributed.

Try a piece of cantaloupe.

If it still needs to be sweetened, sprinkle more sugar and toss the cantaloupe again..

Is it safe to eat unripe cantaloupe?

It is generally safe to eat unripe and even has curative properties. If you accidentally purchase a green cantaloupe with hopes of eating it quickly, there is still hope to soften the fruit before cutting, though it does little to change the flavor. …

How do you ripen a cantaloupe quickly?

Set the cantaloupe in a paper bag once you want to speed up the ripening process. Keep it at room temperature during this process. Place ethylene-producing fruits such as an apple or banana in the paper bag with the cantaloupe to further speed up the ripening.

How do you ripen a cantaloupe from the store?

Place the fruit in a brown paper bag rolled closed at the top to help the melon to ripen faster for eating. Once you’ve already cut the cantaloupe it needs to be refrigerated, which slows any further softening.

Will a cantaloupe ripen in the fridge?

A: You can ripen cantaloupe at room temperature, but it will go quickly from ripe to overripe. Melon stored in the fridge can develop a rubbery texture and lose a lot of flavor quickly, so keep them at room temperature.

How do you pick out good cantaloupe?

The best way to pick a cantaloupe is by smell. The fruit should have a sweet, slightly musky scent. A good cantaloupe feels heavy for its size, has a rind that resembles raised netting, and has a stem end that yields slightly when pressed with your thumb.

Should uncut cantaloupe be refrigerated?

A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. … But if you’re storing it outside the fridge, put it in the fridge about three hours before you plan to eat it in order to cool it down to just the right temperature.”

Can you ripen cantaloupe in the microwave?

Place the piece of unripe fruit in the microwave. Heat it on medium power for 15 seconds.

How many days does it take for a cantaloupe to ripen?

90 daysCantaloupe matures in about 80 to 90 days. Melons are normally ready to harvest when they start turning yellow on the bottom and the stem starts turning brown.

Is cantaloupe in season right now?

From June through August, cantaloupes are at their peak of flavor. Along with tasting great, they’re an excellent source of vitamin A, beta-carotene and vitamin C.

What can I do with under ripe cantaloupe?

Here are some of our favorite ideas from the thread so far:Turning it into a soup — with mangos, or a white gazpacho with grapes and almonds.Making a melon jam or chutney.Using it as a thick base for a smoothie, or blending it with lime juice and honey for cantaloupe agua fresca.More items…•

Does Salt Make cantaloupe sweeter?

By sprinkling a little salt on your melon you are creating a high-salt concentration area next to those cells. Their water is drawn up to the surface where you bite, bringing flavor with it. The melon has become miraculously sweeter thanks to salt!

How can you tell if a cantaloupe is ripe?

In fact, most cantaloupes are ready to be picked once they’re fully ripened, changing from green to a tan or yellowish-gray color between the netting. A ripe melon will also exhibit a sweet and pleasant aroma. One way to tell if a melon is over ripe is by looking at the rind, which will appear quite yellow and soft.

Will a cantaloupe ripen after it’s cut?

Cantaloupe will not ripen after it has been cut open, so if you cut open your melon and discover that it is still unripe, there is nothing you can do to salvage it.

How long does cantaloupe last on the counter?

Cantaloupe Expiration DateCounterRefrigeratorCantaloupe (Whole) lasts for5-7 Days10-12 DaysCantaloupe (Cut) lasts for2-4 Hours4-7 DaysApr 30, 2018

Why are my cantaloupe not sweet?

High rainfall or excessive irrigation as the cantaloupes near maturity will adversely affect fruit flavor. Also, diseases which reduce the vigor of the plant and the leaves’ ability to produce sugar will affect fruit flavor.

Why is my cantaloupe bitter?

Bitter flavor can be caused by a number of factors including: hot and dry temperatures, overwatering, or poor soil fertilization. Melons have shallow roots; make sure the soil is moist but never waterlogged.